Responsible for managing the overall operations of a Jack in the Box unit. Uses discretion in daily management decisions with accountability for ensuring effective execution of the Service Profit Chain (SPC) and Brand Promise. Develops team to provide excellent internal service, external service, and build restaurant sales and profit while ensuring compliance with policies, procedures, and regulatory requirements.


Associated topics:
assistant restaurant manager, backend, day manager, day shift manager, food service supervisor, management, manager, produce manager, service manager, shift leader

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